88Critic Reviews (3)
John Szabo, MS
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Merlot, sangiovese, cabernet and syrah in equal measures, this is an attractive wine from the Cortona area, with...
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David Lawrason
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This is a four-way, even split blend of sangiovese, merlot, cabernet and syrah. It has a quite pretty, soft, complex...
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Michael Godel
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Baracchi takes on the four-pronged varietal split much like Michele Satta’s Piastraia and here from the generous and...
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Community Reviews (1)
It's only wine but I like it
Medium bodied, with bright crisp red fruit and noted acidity would have me believe more Sangiovese than the 1/4 actually present. A bit lean and tart with an average finish. Certainly needs food (think tomato-based pasta or pizza). Decent enough but not especially impressive. I wonder if a couple of years in the bottle might improve this. Tasted Oct 2018.
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