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Critic Reviews (1)
Michael Godel
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Slanghoek pinot noir (77 per cent) meets limestone-Robertson chardonnay for a driest of the dry sparkling wine that...
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Community Reviews (1)
Neil Phillips
As with past vintage, this is an aggressively dry traditional method sparkling wine.
While no dosage, I found the acid exceedingly well-balanced. Nose of brioche, lemon curd, Granny Smith apples, white mushrooms.
On the palate, dry and refreshing, with a fine mousse. The yeasty notes come through, with a crisp apple finish.
Once again, great value from Graham Beck.
Tasted March, 2018.
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