Herdade Do Rocim Alicante Bouschet 2016, Alentejano
Critic Reviews (4)
Steve Thurlow
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This is a lovely balanced medium to full bodied red that is so very smooth and finely balanced. The nose shows red...
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WineAlign Exchange Tasting Notes
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Food Pairing: enjoy with roasted, slightly caramelized, red meat or game with black fruit jelly. It’s also a great...
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Michael Godel
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This varietal Alentejano is made from Alicante Bouschet, also from a location that falls on a line between Cuba and...
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John Szabo, MS
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Modest intensity aromatics; dried red fruit, hibiscus and rusty-iron lead off, followed by ripe, fleshy dark fruit on...
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Community Reviews (5)
Vladimir Torres
Excellent medium to full body exponent of an Alentejo local varietal... all this from a land famous for its corks! It paired beautifully with a pepper, rosemary and thyme crusted chuck roast.
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