Pedro Parra Y Familia Pencopolitano 2016, Itata Valley
Critic Reviews (4)
Michael Godel
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Some of the greatest free-form agricultural ideals known to wine conspire in this Chilean kitchen sink blend, namely...
WineAlign Exchange Tasting Notes
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Food Pairing: a simple grilled steak, grilled beef brochettes or a spicy beef empanada.
Sara d'Amato
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A very crisp, deliciously transparent wine having been created with minimal intervention. Offering lovely clarity and...
John Szabo, MS
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Compared to Parra's "Imaginador" cuvee in the same vintage, the Pencopolitano, a blend of just about all the old vine...
Community Reviews (3)
Gilles Crepeau
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C&L Jax
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Vladimir Vladimir Torres
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