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Critic Reviews (4)
Grenache-shiraz-mataro-viognier blend. The smell of good wine is often immediately recognizable, before cognition can...
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Shiraz is co-fermented with viognier, deciding the direction with holes and angles filled then lined by the grenache...
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A meaty blend of shiraz, grenache, mataro and viognier. Cedary and smoky flavours lace the ripe yet still zesty fruit...
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This is named for Henry Evans who planted the first vineyards in remote Keyneton region in 1853 - yes that is 1853,...
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Community Reviews (1)
Bright shimmering ruby in colour. Nose is packed with flavour: cherry, herbs, spice. Lovely sweet-ish entry, and spreads across the palate to a long anise-inflected finish. Just enough tanin and acid to prevent it from being cloying. Fine stuff, and it will keep going for a good 5 years yet, me thinks.
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