Fermented using wild yeasts, and aged in French oak barrels and concrete vats for 10 months. A minerally, fragrant nose of dark plums, dark berries, wild herbs, smoky mineral, and hints of floral. The palate is medium-full bodied with fresh acidity and nicely textured tannins that offer a touch of grip. Nicely balanced aroma replays come through on the palate, plus hints of white pepper adding complexity. Smoke and white pepper notes linger on the finish, with very good length. Recommended buy. Tasted Apr/2019.