Pearce Predhomme Cinsault/Syrah Whole Cluster/Wild Ferment 2017, Koffieklip

Red Blend Red Blend
Stellenbosch, South Africa

$22.74

  • None
     
  • Drink Now Or Cellar
  • 8989
Buy A Case Now: SOLD OUT!
89 pts
4

Critic Reviews (4)

David Lawrason
Read-reviews
David Lawrason

This old vine, wild fermented blend of syrah and cinsault was made at Stellenbosch's Radford Dale for Toronto-based...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)
Michael Godel
Read-reviews
Michael Godel

Just as it was in 2016 so too did 2017 procure an early harvest with cool nights and diurnal temperature fluctuations...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)
John Szabo, MS
Read-reviews
John Szabo, MS

Wild and funky, reductive and spicy, with bees wax and honey flavours in the low sulfur style. Tannins are grainy,...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)
Sara d'Amato
Read-reviews
Sara d'Amato

There is a lot going on in this wild South African blend of Cinsault and Syrah and certainly a great deal of region...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)