A pure mavrud made in the appassimento style, with grapes left to dry outdoors for 2-3 months before pressing and...

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This a very deep, dark mavrud, Bulgaria's signature, thick-skinned black grape. It has a very ripe rich, blackberry...

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Varietal mavrud off of the Thracian Plain where the grapes are left to air dry for two to three months in advance of...

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Zagreus Vinica Mavrud 2017, Pgi Thracian Valley