González Byass La Copa Reserva Vermouth, Spain
Critic Reviews (4)
David Lawrason
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The production of vermouth in Jerez is successful, but I still view it as an unfortunate diversion from one of the...
John Szabo, MS
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A vermouth made with oloroso sherry and pedro ximénez liqueur wine, this is a fortified wine on the sweeter side of...
Megha Jandhyala, S.J.D
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A glass of vermouth on ice is like a taste of Barcelona in the summer, as it is a very popular drink amongst locals...
Michael Godel
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From the original 1896 recipe meshing of Oloroso and Pedro Ximénez Sherry as one of the sweeter Vermouths measuring...