Jean-Claude and Christiane began Domaine Oudin’s Chablis work in 1988 and it is Nathalie and Isabelle who carry on in...

Notably smoky and lactic, cool and stony, this is like lemon yoghurt on the palate, regionally distinctive to be...

Here's a ripe, rather fleshy Chablis from a hot year, but it maintains acid-driven freshness. The nose shows quite...