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Critic Reviews (4)
Laura Catena’s “bargain” brand of La Posta is indeed and in fact just that in this varietal bonarda. a wine of...
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Bonarda makes somewhat lighter reds with softer tannin. This fills the prescription but with more density than...
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This is a ripe and fruity bonarda with flavours of delicately poached plums, vanilla, and spice. The palate is soft...
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Soft, slightly sweet, oaky and easy bonarda with powdery, lightly astringent texture and modest depth and length....
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Community Reviews (1)
The fresh, lifted nose offers generous aromas of black cherry, blackberry, raspberry, and plum with whiffs of stony minerals and violet. On the ripe, medium-full bodied palate it has pleasing black cherry, raspberry, blackberry, mineral, and plum replays on the flavour profile. Acids are juicy, while the supple, dusty textured tannins have a nice mouthfeel. Fine mineral notes with dark berries linger on the long finish. Tasted Apr. 2022.
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