Critic Reviews (3)
Michael Godel
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From the Collio located cooperative and a different take on Prosecco because there’s more to the aromatics than the...
John Szabo, MS
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Slightly muddled on the nose, with some bruised fruit flavours, this seems a touch past its freshest best. The palate...
David Lawrason
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This pale, just-off dry prosecco shows a reserved nose of baked pear fruit, with some hay and cut flowers. Also just...