Made in the Champenoise Méthode traditionelle using the local red teran aged on the lees for 24 months. Good mousse,...

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This is an intense lively, rose sparkler with pomegranate, redcurrant/chokecherry and herbal. It is firm, dry, with...

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A traditional method rosé style sparkler using the local teran grape variety. Exhibits a fine mousse and a pleasant...

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A traditional method, sparkling rosé made from pure teran, certainly yeasty-leesy, with bruised cherry fruit flavours...

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Veralda Xtrian Brut 2017, Istria