Poggio Civetta Governo All'uso 2019, I.G.T. Toscana
Critic Reviews (3)
David Lawrason
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Governo is essentially the same process as ripasso used in Veneto, where partially dried grapes are added to the...
Michael Godel
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Farnese’s Governo method Toscana is a wonder with regularly scheduled grapes mingling along with end of season...
John Szabo, MS
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Made using the "governo' technique of leaving a portion of grapes to dry and wither on the vine, this is a thick and...