Chayee Bourras Encanto Bonarda 2016, Mendoza
87Critic Reviews (2)
David Lawrason
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
This bonarda has been made using overripened, dried grapes in the same manner as amarone in Italy. The treatment is...
-
(0)
-
(0)
John Szabo, MS
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Here's a bonarda on the fresher, lighter side of the Argentine spectrum despite 14% alcohol declared, with light...
-
(0)
-
(0)