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Critic Reviews (3)
A juicy, full-bodied, well-priced cabernet sauvignon with balance and poise. No excessive oak and features a moderate...
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Ripe dark plums, cassis, and grilled green bell pepper lead in this decidedly Chilean cabernet sauvignon with nuances...
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The cabernet sauvignon attributed to Eduardo Chadwick could hail from nowhere but Chile’s Aconcagua Valley, namely...
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Community Reviews (2)
The medium+ intensity nose delivers red and black fruit aromas of currant and cassis, plus typical Chilean evergreen notes. It's medium-full bodied with delicious, nicely balanced aroma replays, if a touch grapey. Acids are well-balanced, while tannins are smooth and fine-grained. Very good length on the finish. Tasted Nov. 2021.
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This is chile on the nose and a little on the tongue that's for sure. Bell pepper aromas, rubber, tree bark, and black cherry.
A juicy wine with soft tannins and a hint of vanilla, baking spice, brown sugar, and cherry pie. The five grams of sugar becomes noticeable after time in the glass
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