This is a nicely generous, off-dry cava with pear fruit, saffron, hay and barley aromas - quite complex. It is light...

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Varies little and acts just as it did when tasted four and a half years earlier in that toasty, oxidative way. And...

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Apples and pine needles lead the way on this dry Cava, with decent, if only modest, complexity and depth of flavour...

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This is a simple, off-dry Cava, a blend of xarello, macabeo, and parellada, with flavours of tart apples, lemons, and...

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Hola! Organic Brut Cava 2019, Traditional Method, Do, Spain