This single vineyard cab franc from an escarpment site on Twenty Mile Bench was fermented and aged in French oak. It...

A year gone by and more perfume than before, owing to its time in bottle and now expressive of the vintage. Truth in...

Tasting this a year later, and the oak has been nicely digested if still notable, while some lifted-volatile notes...

Fragrant, layered, and finely integrated, this is an absorbing cabernet franc - a lovely expression of the variety...