Critic Reviews (4)
Michael Godel
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Fullest of vintage possibilities, ripe to the nth degree and welling with the darkest mixed berries imaginable....
Sara d'Amato
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A heavier set barbera yet one that showcases good acid retention. Some warmth and a touch of vanilla balance out the...
Megha Jandhyala, S.J.D
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This is a big, ripe, yet especially tart barbera, with notes of roasted plums, vanilla, blackberries, and oak spice....
John Szabo, MS
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Forward and very ripe, indeed raisined, Damilano's 2021 Barbera d'Asti is a plum and prune-flavoured, hot and...