Flor De Maio Mayflower 2021, Vinho Regional Alentejano, Vegan
Critic Reviews (4)
Lush and succulent, this red-fruited, floral blend from Alentejo is a notable value. Savoury and salty, mid-weight...
Lovely value, juicy-fruity red from southern Portugal, with attractive dark fruit, pleasant resinous scrub notes and...
Blended from several varieties from the southern region of Alentejo, this a notably soft, almost sweet red with...
This deicatley spicy red blend is brimming with cheerful red and dark fruit, including red berries, dark cherries,...
Community Reviews (3)
Unoaked blend of Trincadeira, Aragonez, Touriga Nacional, and Syrah. Medium-high intensity nose is fragrant and open with a lovely mix of brambly, dark red cherry, raspberry, and plum aromas nuanced savoury minerals and earth. On the dry, medium+ bodied palate it is ripe with plummy, cran-cherry, raspberry, gentle spice, and earth flavours flecked with minerals. Acids are juicy and well-balanced, while the smooth & refined tannins have good structure. Gently grippy on the back palate, with plummy, dark cherry & earthy mineral notes lingering on the lengthy, succulent finish. Tasted Mar. 2025.
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Simple, easy to drink but ultimately forgettable red from Alentejo. About what one would expect for $16. Drink now. Tasted Nov 2024.