Critic Reviews (4)
David Lawrason
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From the hills of Adriatic Italy, this is a quite powerful white with intense aromas of lemon, tarragon/fennel and...
Sara d'Amato
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Pecorino is a white specialty of Abruzzo along with trebbiano d'Abruzzo, with a particular affinity to the wet, sunny...
Michael Godel
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The next great white hope for Abruzzo is undoubtedly pecorino and this by Chieti's Pesolillo is a fine example of...
John Szabo, MS
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A rather shy and subtle pecorino from Abruzzo, notably salty on the palate to the exclusion of fruit. Depth of...