Taltarni Brut Taché 2016, Victoria/Tasmania
Critic Reviews (4)
Sara d'Amato
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This traditional method Brut rosé from Victoria is a potent upfront delight with frothy, leesy toastiness, a touch of...
John Szabo, MS
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The 2015 was a blend of Chardonnay 52%, Pinot Noir 39%, Pinot Meunier 9%, so one assumes that this 2016 is made of a...
Michael Godel
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A toasty one, inching into the territory of the autolytic for sparkling wine made with 52 percent chardonnay, (39)...
David Lawrason
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The colour is bright and fairly deep salmon pink, but the rest lacks some lustre. It is not a 'fruity' as appearances...