Farm To Table Cabernet Sauvignon 2020, Victoria, Australia, Sustainable
89Critic Reviews (4)
So much going on here, if just a bit sweet. It shows a lifted, appealing nose of blackcurrant/cranberry fruit with...
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A great deal of charm to be found in this sustainably farmed cabernet sauvignon from Victoria in eastern Australia....
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Ripe aromas of black fruit with that classic whiff of eucalyptus, earthy and meaty on the palate. Some levity in the...
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This is a ripe, warm, and approachable cabernet sauvignon. Notes of blackberries and red and dark plums form the core...
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Community Reviews (1)
On the nose, I’m picking up notes of tobacco. The palate leans earthy, with hints of leather. The tannins still show some grip, giving the wine structure and presence. This would pair beautifully with a steak or a well-curated charcuterie board. It’s rare to encounter these kinds of mature, savory notes at this price point. I find myself particularly drawn to wines with this profile.
Tasted March 2026
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