89
88
86
Critic Reviews (4)
Sara d'Amato
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
A textbook grillo - a gem of Sicily that was better known as the backbone of Marsala but with reduced yields produces...
-
(0)
-
(0)
David Lawrason
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
This native grape of Sicily can get very ripe and raisiny, which this example demonstrates. It pours quite deep...
-
(0)
-
(0)
John Szabo, MS
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Lovely aromatics lead on this honest and authentic grillo from Noto, a sapid and saline, juicy and saliva-inducing...
-
(0)
-
(0)
Michael Godel
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
The Sicilian word Olli is a tough one to unearth or we could just go backwards and see the last four letters of...
-
(0)
-
(0)