Critic Reviews (4)
David Lawrason
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This is fine, energized, lively yet nicely cohesive sangiovese from the warmer, coastal Maremma region of Tuscany....
Sara d'Amato
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This Montecucco sangiovese undergoes spontaneous fermentation before 12 months of aging prior to its release. Dense...
Michael Godel
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Campo Nuovi’s Montecucco location is in the Cinigianese, meaning in and around the village of Cinigiano to the...
John Szabo, MS
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A mature expression of sangiovese that has shed its fresh red fruit and shifted into the earthy, dried mushroom,...