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Critic Reviews (3)
David Lawrason
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From a clay-soiled vineyard in Agrelo, this was wild fermented and aged 15 months in barrel. The oak adds some...
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Michael Godel
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A rare delight with sémillon from Mendoza, few and far between but those that are made will usually be of interest....
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Sara d'Amato
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Housed in an unnecessarily heavy bottle, it's lean and hard on oak, yet never quite decides what it wants to be....
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