Jim Beam Devil's Cut Kentucky Bourbon
90Critic Reviews (1)
Margaret Swaine
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Jim Beam has developed a process to extract the whisky left trapped in the wood of a barrel (dubbed the devil’s cut)...
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Community Reviews (2)
85
Marc A
Not my kind of bourbon. Tastes a little charred, maybe burnt caramel. really one-dimensional. Better to get Beam Black or, if you want real fire and brimstone, Talisker.
NR
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