Bestheim Brut Crémant D'alsace, Méthode Traditionnelle, Ac Alsace
87Critic Reviews (3)
Sara d'Amato
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A dry, succulent Cremant, a touch austere but with great structure and concentration. Anise, celery and lime zest are...
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David Lawrason
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This a quite flavourful, lively but rather coarse sparkler with ripe pear, lemon and vague nuttiness on the nose and...
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John Szabo, MS
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This sample may be very lightly TCA tainted, but in any case, the wine is quite sharp and bitter, with hard acids and...
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