91Critic Reviews (2)
David Lawrason
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This is a new label to me, so a discovery and an adventure at the same time. Massena is a small winery focused on...
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Sara d'Amato
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A very meaty, earthy shiraz more typical of South Africa than the Barossa. Quite substantial with a touch of...
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Community Reviews (3)
Timothy Belch
wine aged for 20 months in seasoned french oak hogsheads ( 300 liter barrels compared to 225 liter for a standard barrique)
nose gives hints of smoke, charcoal, mineral,
black raspberry. it has layers of savoury fruit and very good balance. This will be in its prime from 2012 to 2024.
94
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Jason Chenier
Oh my! Wish I had bought a few more. Such a lovely Shiraz. Tasted July 2013.
93
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