ON-303487

La Sala Chianti Classico Riserva 2008, Docg

Chianti Classico (Sangiovese) Chianti Classico (Sangiovese)
Tuscany, Italy

$14.75 (303487)

  • None
     
  • Drink Now Or Cellar
  • 8989
La Sala uses only Sangiovese for this wine. Aromas suggest black cherry, plum, dried fruit, black licorice and cedar. Dry with abundant tannins around the fresh fruit flavours. There is also some good development showing here, suggesting it is best to enjoy it now until about 2016. Grilled steaks or game meats would work beautifully. (VINTAGES panel, May 2012)
89 pts
4
January 05, 2013

Critic Reviews (3)

John Szabo, MS
Read-reviews
John Szabo, MS

Clear riserva-level quality here, with generous, high-quality oak, and ripe, concentrated red and black fruit. The...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)
Sara d'Amato
Read-reviews
Sara d'Amato

A slightly spicy, elegant and substantial Chianti Classico with surprising class and elegance given the price. Tight,...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)
David Lawrason
Read-reviews
David Lawrason

This is a slim, fairly dense and poised Chianti that's moving into prime time, with a complex nose of dried currants,...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)

Community Reviews (1)

Paul Forget
Paul Forget

Classic bouquet of Sangiovese with aromas of plum, sour cherry, black currants, violet, soft leather, cedar and spicy notes. On the mouthfeel, medium bodied, dry, tight package with very good fruit/acid balance and silky tannins. Good tangy finish on this Chianti with sweet/sour berry fruit, light cedar and vanilla flavours lingering. La Sala Chianti Classico Riserva 2008 is made in a more traditional style, feels young at the moment. As with most Italian wines, this is best served with food, a short time in your cellar (1-2 years) and you should be rewarded with a superb wine. Strongly recommended, tasted January 15, 2013.

9090
  • Thumbs-up (0)
  • Thumbs-down (0)

Visit my website paulnjoywine.blogspot.com/