Critic Reviews (3)
John Szabo, MS
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A heavily toasty-oaky red blend in the Esporão house style, with abundant American oak flavours giving this a very...
Sara d'Amato
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Despite the rich oak, there is a great depth of flavour and an abundance of fruit that make for an impactful but...
David Lawrason
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This is a big, buxom, soft and rich red with considerable oak veneer and vanillin. The fruit is stewed/canned plums...