Bursting with green apple, minerality, lemon, lime and honey. The substantial minerality is present on the nose and palate, and makes this instantly recognizable as chablis. Clean, crisp and light to medium bodied this is chardonnay at its most raw and un-manipulated finest.

White grapefruit, lemon and mineral aromas from the cork. Honeyed fruit, baked apple, with whiffs of mineral and nutty aromas of medium intensity from the glass. On the palate, it's medium-to-full bodied and dry with pleasing aroma replays. Very bright acids linger through to the long, minerally finish. Good balance overall. Recommended. Tasted June/2015.

Nose of lime, white grapefruit, touch of green apple and a flinty note.

On the palate, bone dry and lip-smackingly crisp. Tart lime and apple predominate, slight lemon, with a honeysuckle minerally finish that's medium-plus in length.

Would be perfect with a tray of raw oysters; I paired with chicken in puff pastry, cooked in a bit of the wine.

A classic example of why Chablis really is a much separate region from Bourgogne.

Tasted May 2015.