Sassicaia 2010, Doc Bolgheri Sassicaia
Critic Reviews (4)
Michael Godel
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One of the longest growing seasons, lasting through to the end of October, unusual for sure and not having happened...
John Szabo, MS
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The last grapes for the 2010 Sassicaia were harvested on Halloween, one of the latest ever at San Guido, the result...
David Lawrason
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This is so underwhelming for almost $200. On the plus side of the ledger it does have the focus and length of an...
Rhys Pender, MW
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Red fruit, dried tomato and some spicy vegetal notes with orange zest and clove and smoky meaty notes on the fresh...