Ferrari Brut Sparkling, Traditional Method, Doc Trento, Italy
Critic Reviews (5)
Racy like the coupe, this is curve hugging Champagne-method spumante full of velocità and terribilita. Yes, like the...
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Agréablement brioché au nez, et engageant ; fraîcheur en bouche, mi-corsé, pratiquement sec. Un mousseux italien très...
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This tasty, fairly priced sparkler captures some of the aromatic richness of Champagne, plus the lightness many enjoy...
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100% chardonnay. Very fresh and dry. Has a touch of that smokey brioche on the nose. Minerality is there and lingers...
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Slightly onion skin, cabbage-tainted, this is not perfectly clean on the nose; the palate is modestly flavoured, with...
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Community Reviews (4)
Bright gold in colour with a medium+ intense nose & fine mousse.
Simply delicious! A nice balance between Champagne and Prosecco
Positives: This sparkling wine features light yeast, lemon, clementine, apple blossom, green apple, pear & wet stone. Medium body and with good acidity & a long length.
Negatives: None
Interesting Point: I was able to purchase this at the Brampton LCBO for $20.80
Drink now or over the next 5 years on its own or pair it with Arugula, prosciutto & Brie Panini.
Tasted: 11 February 2014
Top Pick
Score: 9+/10, Value: 9+/10 Total: 18.5/20
Out of 5 stars, I rated this wine: 4.5
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This traditional method sparkling wine is made with Chardonnay and spent 24 months on the lees. It has a medium-high intensity nose of bready, brioche, and lemon citrus characters, all of which comes through nicely on the dry, medium-bodied palate, supported by clean, balanced, and fresh acidity. It has a nice mouthfeel, leading to a long, lip-smacking, citrusy finish. Tasted Sept/2019.
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