Giacosa Fratelli Bussia Barolo 2009
Critic Reviews (3)
A fine and savoury, old school, classic Barolo from a classic house, with considerable savoury character and firm,...
From the hills of Monforte d'Alba in Piemonte, Bussia is laid out like an amphitheater, the soil is all clay and the...
After big expectations I was let down by some lack of energy here. It is a notably pale, mature Barolo with fairly...
Community Reviews (1)
Typically pale Barolo here, with tart sour cherry flavours, hints of faded flowers and truffles. Complex and still a bit tight, finish with crisp tannin and brisk acidity. I really think that this still needs 2-3 years to hit its peak but lovely now. Tasted Dec 2017.