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Critic Reviews (5)
The combined forces of French and American oak tell a yellow brick road aromatic tale. This winds along a golden...
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The oak on this wine is much more evident on nose and palate than recent vintages with resin and oak aromas lying on...
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A fullish, round and creamy, caramel-tinged, certified organic wine in the California style, ready to please. Ripe...
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Chardonnay is splashed with viognier and muscat in this off dry, floral white. Apricot oil and mandarin weave through...
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This is a very flavourful, organically made chardonnay - one of the largest brands in the world so produced. It has a...
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Community Reviews (1)
The 2013 Bonterra Chardonnay, sourced from Mendocino county and composed of 89% Chardonnay, 6-7% Viognier and Muscat and aged for 8 months in both French and American Oaks; has inviting aromas of toast, butter, vanilla, pecan and quince on the nose and gooseberry, pineapple and wood on the palate. It is a medium bodied, extra-dry, fruity wine; with crisp acidity and a long finish. It is a food friendly and sipping wine; drink now and for the next 5-10 years (screw cap enclosure). My impression: NICE to BEAUTIFUL, 88-89 pts – recommended for its quality. Tasted in Apr/15 at 'Bonterra tasting at iYellow Wine Cave' http://grapeselections.com/grapeselections/wine-reviews/.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
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