In recent times in Ontario, we've had cool vintages like '08 and '11, in which some delicate and perfumed pinots were made, but many were lean and thin. Then there were the warm vintages like '10 and '12, producing big fruity pinots, but some were overblown and lacking acidity (picked too late?). Lastly, the "in-between" vintages that hit the sweet spot, of which '09 is a prime example. It appears that '13 is another such, and this aptly-named pinot displays the balance I've come to expect: pristine fruit, complexity, and enough acidity to be refreshing and food-friendly.