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Critic Reviews (5)
Here's a lovely, fresh, floral, finely detailed and perfumed Nero d'Avola-frapatto blend, seamless, and silky, and...
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This young, fresh, grapy red is a blend of nero d'avola and frappato, the former a much more well known Sicilian...
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Sun, earth and spice are rarely combine for such a clean, pure, chewy, crunchy and crafty Sicilian red. This browses...
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An exciting, dynamic blend of nero d'avola and frappato - purportedly a crossing of sangiovese and an unidentified...
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Nice intense nose of plum, dried flowers, potpourri, orange zest, dried herbs and juicy red fruit. The palate is dry,...
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Community Reviews (1)
From the only DOCG in Sicily. Fantastic aromas of sweet cranberry, spice, mineral, floral and cured meat (much like homemade capicollo)on the nose, reminiscent of that classic Italian 'cantina' smell (those of you who spent time in nonno/nonna's basement workshops will undoubtedly relate!). On the palate, it is juicy and vibrant and remains true to the olfactory characteristics. However it is showing some rather intense bitterness on the finish which is throwing off a style of wine that is typically right up my alley.
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