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Critic Reviews (3)
This savory Sicilian nero d'avola based blend with a dash of cabernet sauvignon is well-structured and offers...
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This is a quite full bodied, fleshy yet dry red with complex aromas of oak spice, fresh herbs and sour-edged...
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Firm, drying out, short finish. Basic stuff, raisined. Tasted October 2017.
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Community Reviews (2)
This 90% Nero d'Avola and 10% Cabernet Sauvignon blend has medium-to-high intensity aromas of tilled earth, sage, herbs, black cherry and blackberry. It's medium-to-full bodied with integrated tannins and eucalyptus notes joining the aroma replays. Balanced acids and finishes long and smooth. Tasted Nov/2015.
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As usual for Italian wines, an hour or two of leaving the bottle open really helped, but the wine truly opened up after 2.5 hours ! Very nice wine for the price. Tasted January 2016.
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