This very full bodied wine is dominated by black cherry, with hints of almond, prune, cut hay, oak and vanilla. It is still young and hence fruity, should be best in 2012 or after. The tannins are refined, so the wine only needs about 20 minutes to open, and the finish is medium to long. My impression: NICE. Tasted Feb/10.

If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):

http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy