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Critic Reviews (2)
John Szabo, MS
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The 2014 Gamay Le Coeur may have been the fruit of winemaker Shiraz Mottiar's research trip to Beaujolais last year,...
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David Lawrason
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La Coeur is a new take on Niagara gamay, partially fermented via carbonic maceration fro six days, then 20 days slow...
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