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Critic Reviews (3)
John Szabo, MS
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Classically styled, herbal, green, spicy and vegetal carmenere, immediately identifiable, with juicy acids and fine,...
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David Lawrason
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This shows an intense, piquant, nostril searing nose of green pepper/caper, blackcurrant bud/boxwood, carotene and...
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Sara d'Amato
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A little too confected and commercial for any authentic fruit character to be perceived. Smoky, with cool herbal...
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Community Reviews (1)
Jason Solanki
Medium-high aromatics featuring green pepper, herbaceous, oak spice and black fruit aromas. Full-bodied on the palate with very good acids and nice aroma replays along with some minty notes. Finish is long and a touch warm. Needs 2+ years to flesh out the tannins. Tasted Nov/2016.
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