Donnachiara Irpinia Aglianico 2013, Doc
Critic Reviews (3)
Michael Godel
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When aglianico combines ripeness and acidity in this high-toned style without resorting to over oaked sheathing it’s...
Sara d'Amato
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A nicely matured aglianico best to drink now. Cocoa and sundried tomato are featured on the palate along with...
John Szabo, MS
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Very funky, not to say brettanomyces-ridden this tests even my considerable limits of appreciation for earthy, old...