Barón De Ley Rosado 2016, Doca Rioja
Critic Reviews (3)
David Lawrason
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This has a fairly intense, somewhat candied nose of persimmon, currant jam and pepper. It is medium weight, a touch...
Sara d'Amato
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A crisp and nervy rosé made from tempranillo and garnacha. Pours a bright pink with notable depth of colour. Dry,...
Michael Godel
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Here comes quite a sweet, saline and sour if perhaps a touch leesy-enzymatic Rosé from Baron de Ley, simple,...