Masi Campofiorin 2007, Venetia
Critic Reviews (3)
Another good vintage for this wine, the original ripasso, made using this double fermentation technique that was...
Masi's original ripasso-style Venetian red since 1964, the Campofiorin retains a steadfastly traditional approach....
Coffee, earthy, tobacco, meaty, cherry, barnyard, spicy, prune aromas. Round, fresh, supple and dry palate with good...
Community Reviews (7)
Excellent wine but I would say the 2006 they made was better.
Cherries lead the way on the palate and nose, soft smooth full-bodied with a long finish. Nice food wine or sipper.
Deep red colour in the glass. Powerful dark fruit and cedar nose. Excellent acidity keep this wine juicy on the palate. Taste include black cherry, blueberry, blackberry, and moderate oakiness.
A tasty treat!
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Nothing to get too excited about here, but still enjoyable and reasonably priced at under $20. A safe selection. Tasted December 2011.
Loads of blueberry and black cherry, with hints of cedar and cocoa on the nose. A light herbal note that ties into a bitter finish on the palate. Medium bodied. Mild tannins. Medium length.
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