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Critic Reviews (2)
Steve Thurlow
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The 2008 Campofiorin is a step down from the excellent 2007. The nose shows restrained aromas of dry red cherry with...
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David Lawrason
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Campofiorin is the original ripasso made by re-fermenting the wine in contact with amarone grape skins. This is...
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Community Reviews (2)
Dan Trcka
The 2008 Masi Campofiorin is a medium bodied, fruity to integrated wine, with appealing aromas of red currant and cedar. Tannins are refined (decant for 15 min) and the finish is medium. Drink this food friendly wine for the next 1-2 years. My impression: NOTHING SPECIAL to NICE, 87 pts - bit costly for $18.45. Aug/12.
See my wine recommendations readily available at the LCBO here:
www.GrapeSelections.com
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
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Visit my website www.grapeselections.com
