Fragrant, medium-high intensity, and complex nose of black & red currant, cassis, fine wood spice, cherry, savoury earth, and oak, plus touches of eucalypt. The full-bodied palate is concentrated and well-structured with more minty notes coming to the fore, and supported by black & red currant, cedary oak spice, and herbal flavours. It has very good, juicy acidity, along with well-structured tannins. Currant, savoury, and earthy notes linger on the very long finish. Tasted May 2025.