Cantina Di Carpi E Sorbara Emma Lambrusco Di Sorbara, Doc
Critic Reviews (3)
Sara d'Amato
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An uber-dry Lambrusco, with sandy tannins and generously concentrated flavours of black fruit and red grape. A touch...
Michael Godel
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From the 2012 merger of two Lambrusco cantine, Cantina di Carpi and Cantina di Sorbara, both in the north of the...
John Szabo, MS
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Bright, fresh and grapey, the way basic Lambrusco is supposed to be, this tastes like blueberry yoghurt with bubbles,...