Barossa Valley Estate Ebenezer Cabernet Sauvignon 2004, Barossa Valley, South Australia
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Critic Reviews (2)
David Lawrason
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This is a very full bodied, ripe, sweet and dense cabernet with a lifted, maturing nose of cola, moss, chocolate nut...
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John Szabo, MS
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Starting to show some tired/oxidized aromas, like apple peel and bruised fruit, but still hanging on. The palate is...
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Community Reviews (2)
Tyler Philp
This is good stuff! At six years old, this smooth Australian Cab is ready-to-go. A full bodied red to pair with equally full flavoured foods or even a chunk of dark chocolate by the fire on a cold winter night
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