Sho Chiku Bai Jyosen Sake, Kyoto, Japan (720ml)
Critic Reviews (4)
David Lawrason
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This almost colourless sake shows a generous, curious and appealing nose of cucumber, lychee, raw rice and anise. It...
Michael Godel
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On the light side for Sake, brewed with Kuratsuki Hanbei Yeast, finishing at 15 percent alcohol. Creamy aromatics, a...
Megha Jandhyala S.J.D., DipWSET
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Made with Kuratsuki Hanbe Kobo yeast, this is a balanced and pleasant sake. Notes of toasted jasmine rice glazed with...
John Szabo, MS
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Fruity-milky, coconut and blond caramel, yeasty-leesy and lightly oxidized sake here, off-dry at 23 grams/liter...



